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Champagne Dinner - part of Seafood Week

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Main Street, Addingham, Ilkley LS29 0LY

Entry Fee: £55 per person

Friday 13th to Saturday 14th October, 2017,
, 8:00pm to 12:00am

Seafood Week looks set to make a splash at the Seafood Pub Company’s venues across Lancashire as it returns for the third year running to celebrate sensational seafood.

Running from the 6th – 13th October, Seafood Week will bring the best of coastal produce to life through several special events at award-winning group’s nine sites throughout Lancashire.

Events include a black-tie Champagne Dinner at the Fleece in Addingham where guests will be served an exquisite four course meal alongside complementary champagnes.

In addition to the Champagne Dinner, all Seafood Pub Company venues will be serving Fruits de Mer, the ultimate dish for seafood lovers, on the 7th October, followed by mussels and cider on the 8th. Throughout the week, all sites will also be offering three oysters and a glass of prosecco for £10.

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